GRACEBURN 250g Jar
Blackwoods Cheese Company, Chiddingstone, Kent
Unpasteurised Cow’s Milk. Traditional Rennet.

Graceburn is based on a Persian Feta recipe that cheesemaker Dave learnt in Australia. Best described as a marinated soft cow’s cheese, Persian Feta is much creamier than traditional Greek feta and comes steeped in a blend of extra virgin olive and rapeseed oils rather than brine. Garlic, thyme, bay and pepper are added to the oil.