Mt Vikos Artisan Crafted Traditional Feta is made from a blend of fresh pasteurized sheep and goat's milk. Flavorful and nutritious, with a pure white color and delicate scent.

In Greece, feta accompanies each meal, providing splendid flavor that pairs beautifully with lamb, poultry, beans, and rice. It is often served as a first course drizzled with olive oil and sprinkled with oregano. It can also be used in salads, pies, and omelettes. One traditional Greek dish, called "saganaki" can also be made with feta.

Mt. Vikos Feta is protected by EU Protected Designation of Origin (PDO).

This product is Kosher certified by The Jewish Community of Athens, Chef Rabbinate.